The necessary forms, rules and regulations governing this program shall be provided by the superintendent or the appropriate building principal to any student and his/her parents to determine their eligibility to receive free or reduced-price meals.

In order to determine which students are eligible for free or reduced-price meals, the supervisor of food service, together with the superintendent and appropriate building principals, shall design a form to be sent to every parent in August of each year in conformance with state and federal requirements for free or reduced-price lunch eligibility.

Those students qualifying for free or reduced-price meals shall be notified by the building principal in whose lunch program the student will participate.

A conscious effort will be made by each school participating in the program to see that such qualified students are not singled out and discriminated against because they receive free or reduced-price meals.